A little book of Scottish baking - Marion Maxwell
Title
A little book of Scottish baking
A little book of Scottish baking
Author
Marion Maxwell
Marion Maxwell
format
Hardback
Hardback
Publisher
Pelican Publishing
Pelican Publishing
Language
English
English
UK Publication Date
19970731
19970731
The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.
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Type
BOOK
Keyword Index
Baking.|Cooking, Scottish.
Country of Publication
Louisiana
Number of Pages
60