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A little book of Scottish baking - Marion Maxwell

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Title
A little book of Scottish baking
Author
Marion Maxwell
format
Hardback
Publisher
Pelican Publishing
Language
English
UK Publication Date
19970731

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

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Type
BOOK
Keyword Index
Baking.|Cooking, Scottish.
Country of Publication
Louisiana
Number of Pages
60

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