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In All About Cake, Christina Tosi takes us into the sugar-fuelled, manically creative cake universe of Milk Bar. From 2-minute microwave mug cakes, to gooey crock pot cakes, to Bundts and pounds, to their famous cake truffles and, of course, their signature naked layer cakes, bakers of all levels can indulge in flavours like classic Birthday Cake, to true originals like Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, she reveals the method behind her team's creativity - the formulas and matrices that will allow you to invent any cake flavour you can imagine.

All about cake - Christina Tosi

9780451499523
£ 17.79
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Title
All about cake
Author
Christina Tosi
format
Hardback
Publisher
Clarkson Potter
Language
English
UK Publication Date
20181009

In All About Cake, Christina Tosi takes us into the sugar-fuelled, manically creative cake universe of Milk Bar. From 2-minute microwave mug cakes, to gooey crock pot cakes, to Bundts and pounds, to their famous cake truffles and, of course, their signature naked layer cakes, bakers of all levels can indulge in flavours like classic Birthday Cake, to true originals like Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, she reveals the method behind her team's creativity - the formulas and matrices that will allow you to invent any cake flavour you can imagine.

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Type
BOOK
Edition
First edition
Keyword Index
Cake.|Desserts.|Quick and easy cooking.
Country of Publication
New York (State)
Number of Pages
287

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