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Artisanal gluten-free cooking - Kelli Bronski

9781615190034
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Title
Artisanal gluten-free cooking - more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet--and even those who aren't
Author
Kelli Bronski
format
Paperback / softback
Publisher
The Experiment
Language
English
UK Publication Date
20091127

An expanded edition-now bursting with color throughout-of a category-leading gluten-free cookbook-ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

25 brand-new recipes and nearly 100 additional pages

50 all-new full-page color photographs

The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing

Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blend-including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more

Globally inspired dishes, from Italian to Indian to Mexican and beyond-such as Tortellini, General Chang's Chicken, and Pork Tamales

An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal

A thorough introduction to gluten-free shopping and cooking-plus handy tips about ingredients, equipment, and techniques sprinkled throughout.

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Kelli Bronski is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook.Shelives in Boulder, Colorado, with her husband and coauthor, Peter Bronski.

Type
BOOK
Keyword Index
Gluten-free diet - Recipes.
Country of Publication
New York (State)
Number of Pages
249

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