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A wine and food guide to the Loire - Jacqueline Friedrich

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Title
A wine and food guide to the Loire
Author
Jacqueline Friedrich
format
Book
Publisher
H. Holt
Language
English
UK Publication Date
19960101
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Type
BOOK
Edition
1st Edition
Keyword Index
Wine and wine making - France - Loire River Valley.
Country of Publication
New York (State)
Number of Pages
434

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