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Basic pastrywork techniques - L. G. Nicolello

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Title
Basic pastrywork techniques
Author
L. G. Nicolello
format
Paperback / softback
Publisher
Hodder Education
Language
English
UK Publication Date
19910321

Provides a basic introduction to the theory and practice of pastrywork. It is aimed mainly at students of catering.

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Type
BOOK
Edition
2nd Edition
Keyword Index
Pastry.
Country of Publication
England
Number of Pages
224

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