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Clinical Sports Nutrition 5th Edition is a cornerstone of the Sports Medicine series offered by McGraw-Hill.
This complete practical and clinical reference provides the latest sports nutrition information, drawing on scientific research from around the globe.
All chapters have been substantially revised and updated with contributions from leading academics, physicians and sports dietitians in Australia, Canada, the United States and the United Kingdom. In addition there are seven new commentaries:
A molecular view of exercise
Female athlete triad and energy availability
Measuring energy availability
Treating low energy availability
Vegetarian eating
Antioxidant supplementation and exercise
Fluid guidelines
This respected reference work is an invaluable asset for students and instructors in the discipline of sports nutrition, and is also essential reading for elite athletes, sports professionals and trainers who need to keep their knowledge current.
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