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Cooking free - Carol Fenster

9781583332153
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Title
Cooking free - 200 flavorful recipes for people with food allergies and multiple food sensitivities
Author
Carol Fenster
format
Paperback / softback
Publisher
Avery
Language
English
UK Publication Date
20060324

Does wheat sensitivity keep you from eating hearty breads? Or does lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health but full of the flavours you love.
Because so many of the people with food allergies have sensitivities to more than just one food Fenster has created dishes that remove five of the most common allergens - gluten dairy eggs and sugar - providing one book full of delicious recipes for you and your entire family no matter what your individual dietary needs.
Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes this book can help keep you healthy while allowing you to indulge in delectable breads entres and desserts.

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Type
BOOK
Keyword Index
Food allergy - Diet therapy - Recipes.
Country of Publication
New York (State)
Number of Pages
321

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