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"The Davis family Cheese Thing is one of the greatest contributions to American gastronomy." -Adam Rapoport, The James Beard Foundation

"I would love him even if he didn't cook." -Mitchell's Mom

You want me to what?
Cook Something

  • Apple Pie
  • Baked Beans While You Sleep
  • Bread Pudding
  • Caesar Salad
  • Cheese Thing
  • Chocolate Nut Biscotti
  • Eggplant Parmesan
  • Falafel Vegetable Burgers
  • Grilled Vegetables
  • Just–Between–You–and–Me Mashed Potatoes
  • Meat Loaf to Be Proud Of
  • One–Pot Brownies
  • Pancakes
  • Pasts with Smoked Salmon and Capers
  • Real Man's Quiche
  • Roasted Chicken
  • Salmon Mousse
  • Sesame Chicken Fingers
  • Tabbouleh
  • Warm Potato Salad

Cook something - Mitchell Davis

9780028612553
£ 2.69
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Title
Cook something - simple recipes and sound advice to bring good food into your fabulous lifestyle
Author
Mitchell Davis
format
Paperback / softback
Publisher
John Wiley & Sons, Inc.
Language
English
UK Publication Date
19970820

"The Davis family Cheese Thing is one of the greatest contributions to American gastronomy." -Adam Rapoport, The James Beard Foundation

"I would love him even if he didn't cook." -Mitchell's Mom

You want me to what?
Cook Something

  • Apple Pie
  • Baked Beans While You Sleep
  • Bread Pudding
  • Caesar Salad
  • Cheese Thing
  • Chocolate Nut Biscotti
  • Eggplant Parmesan
  • Falafel Vegetable Burgers
  • Grilled Vegetables
  • Just–Between–You–and–Me Mashed Potatoes
  • Meat Loaf to Be Proud Of
  • One–Pot Brownies
  • Pancakes
  • Pasts with Smoked Salmon and Capers
  • Real Man's Quiche
  • Roasted Chicken
  • Salmon Mousse
  • Sesame Chicken Fingers
  • Tabbouleh
  • Warm Potato Salad

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Author
Mitchell Davis
believes you can't really have a good time if you don't have good food. Described as an "avid entertainer" by The New York Times, Davis has been known to squeeze 20 people around the table in his closet–sized dining room for multicourse meals and other culinary celebrations. "It isn't always comfortable," he admits, "but the food always make everybody happy." As Director of Publications for The James Beard Foundation, Davis helps educate people about the pleasures of the table. He reviews restaurants, teaches cooking classes, writes articles, and travels extensively to reinforce the idea that good food doesn't have to be complicated or fussy, just yummy. "We'd all eat much better if everyone just knew how to cook something."

Type
BOOK
Keyword Index
Cooking.
Country of Publication
New York (State)
Number of Pages
246

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