What we eat and what our food is made of makes a difference in our lives. This book discusses some of the good, and not so good, things in our food. The book shows how sensible choices can make eating enjoyable and interesting.
Neil Morris is an experienced writer on children's topics. He has been a contributor to dictionaries and encyclopedias. His recent work includes 'What Has Space Exploration Done for Us?', a guide to researching the Industrial Revolution, and a review of the impact of environmentalism on the landscape.