Easy Weekends - Neil Perry

Acelebration of cooking at home, with more than 100 recipes that focus on flavorsome food for any weekend occasion

Whetherreaders arelooking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or ideas for preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe that is just the thing. As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavors of Spice Temple. However, withthis book he arms home cooks with all theyneed to make incrediblemeals in their own kitchens. Includes dual measurements.

Neil Perry is one of Australia's preeminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years and has his own Fresh Food label. His previous books include Balance & Harmony, The Food I Love, andSimply Asian.

"Neil Perry is one of the very few chefs whom I would consider to be a gastronomic 'global citizen.' With The Food I Love we get to experience his formidable knowledge and nonpareil sensitivity regarding the pleasures of the table, but in this case geared for those who love to cook at home. A tip of the hat to you, Neil, for this incredible work reminds me of why I got into this field in the first place!" —Charlie Trotter on The Food ILove