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Fermentation & home brewing - Jessica Childs

9781454917748
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Title
Fermentation & home brewing
Author
Jessica Childs
format
Hardback
Publisher
Sterling
Language
English
UK Publication Date
20160218

People everywhere are rejecting industrial food to produce their own - and fermentation is at the zenith of this movement. It is slow food at its slowest, optimizes nutritional health and confers unique flavours and textures. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast.

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Type
BOOK
Keyword Index
Fermented foods.|Fermentation - Popular works.|Brewing - Amateurs' manuals.
Country of Publication
New York (State)

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