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Food - J. B Kerr

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Title
Food - ethical debates in what we eat
Author
J. B Kerr
format
Hardback
Publisher
Rising Stars
Language
English
UK Publication Date
20130218

How do science, and decisions that scientists make, affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our role in monitoring, developing, and controlling scientific advances in a wide range of topics.

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Type
BOOK
Keyword Index
Nutrition - Moral and ethical aspects - Juvenile literature.|Food supply - Moral and ethical aspects - Juvenile literature.
Country of Publication
England
Number of Pages
46

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