Food and power - Oxford Symposium on Food & Cookery
Title
Food and power - proceedings of the Oxford Symposium on Food and Cookery 2019
Food and power - proceedings of the Oxford Symposium on Food and Cookery 2019
Author
Oxford Symposium on Food & Cookery
Oxford Symposium on Food & Cookery
format
Paperback / softback
Paperback / softback
Publisher
Prospect Books
Prospect Books
Language
English
English
UK Publication Date
20201203
20201203
A collection of papers from the Oxford Symposium on Food 2019, on the topic of food and power. The papers range from highlighting the dominance of just ten international conglomerates, to the prevalence of diabetes, obesity and heart disease due to excessive sugar and fats in foods, and the need to diversify our seed and fertilizer usage. However, the papers also outline sustainable energy use and feminist narratives from the 1970s, giving us hope for the future.
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Type
BOOK
Keyword Index
Food - Congresses.|Food industry and trade - Congresses.|Nutrition - Congresses.
Country of Publication
England
Number of Pages
382