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Grass-fed cattle - Julius Ruechel

9781580176057
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Title
Grass-fed cattle - how to produce and market natural beef
Author
Julius Ruechel
format
Paperback / softback
Publisher
Storey Publishing
Language
English
UK Publication Date
20060825

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.

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Julius Ruechel spent three years converting his family's beef cattle ranch in British Columbia into a certified organic farm with grass-fed cattle and organic field crops. He then established his own grass-fed beef farm in Canada's Yukon Territory. He is the author of Grass-Fed Cattle and currently lives in British Columbia.

Type
BOOK
Keyword Index
Beef cattle - Feeding and feeds.|Grazing.
Country of Publication
Massachusetts
Number of Pages
372

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