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If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood - even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

Hot sauce! - Jennifer Trainer Thompson

9781603428163
£ 4.69
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Title
Hot sauce! - techiques for making signature hot sauces
Author
Jennifer Trainer Thompson
format
Paperback / softback
Publisher
Storey Publishing
Language
English
UK Publication Date
20120424

If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood - even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

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Jennifer Trainer Thompsonis the author of 18 books, including Fresh Fish,The Fresh Egg Cookbook,andHot Sauce! Nominated for three James Beard Awards, she has been featured inMartha Stewart LivingandCoastal Living magazines, and she has written forYankee, Travel & Leisure,theBoston Globe,andtheNew York Times,among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.


"When the Smithsonian does an exhibition on hot sauces in America, let's hope the curator is Jennifer Trainer Thompson. She's the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion….she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country." Chile Pepper

"We're having a heat wave, and the weather has nothing to do with it. It's because Jennifer Thompson wants to take us 'mouth surfing' through the world of hot sauces." Minneapolis Star Tribune


Type
BOOK
Keyword Index
Cooking (Hot pepper sauces)|Hot pepper sauces.
Country of Publication
Massachusetts
Number of Pages
192

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