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Janella's wholefood kitchen - Janella Purcell

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Janella's wholefood kitchen
Janella Purcell
Paperback / softback
Allen & Unwin
UK Publication Date

Make wholefoods the star of the table with 130 tempting recipes from a Gourmand-awarded nutritionist and cook, each clearly marked as vegetarian, vegan, raw, dairy-free, or gluten-free

Janella Purcell is passionate about healthy eating, about eating food that is as close to the way nature created it as possible, and, most importantly, about making wholefoods easy, enticing, and lick-your-fingers delicious. The focus of this book is on seasonal produce, with most recipes suitable for vegetarians and vegans. From soups to main courses, party food to salads and desserts, this cookbook will start cooks on the path to, or help them maintain, a healthy lifestyle. Recipes include Malay Tempeh Noodles, Miso Soup, Guilt-Free Crumbed Fish and Chips, Millet and Tofu Croquettes, Maple Nut "Cheese" Cake, Chocolate and Orange Mousse, and Pistachio and Rosewater Halva.

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Janella Purcell is a naturopath, nutritionist, herbalist, iridologist, and chef. She is the author of Eating for the Seasons and Janella Purcell's Elixir.

“. . . Her recipes are simple, elegant, easy to prepare and sound delicious,” and, “If you want to learn about nutrition, be healthy, drop weight, relieve aches and pain, get the book.” —Marin Independent Journal

Keyword Index
Cooking (Natural foods)
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