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Meat, fish and eggs - Julia Adams

9780750267595
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Title
Meat, fish and eggs
Author
Julia Adams
format
Paperback / softback
Publisher
Wayland
Language
English
UK Publication Date
20120112

These books aim to develop children`s knowledge and understanding of nutrition and where their food comes from. Each title will help readers to develop communication and literacy skills and include a step-by-step recipe.

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Julia Adams is an author and editor of children's books. She has an MA in Children's Literature.

Type
BOOK
Keyword Index
Meat - Juvenile literature.|Fish as food - Juvenile literature.|Eggs - Juvenile literature.|Proteins in human nutrition - Juvenile literature.
Country of Publication
England
Number of Pages
24

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