Micro-facts - Peter Wareing
Title
Micro-facts
Micro-facts
Author
Peter Wareing
Peter Wareing
format
Paperback / softback
Paperback / softback
Publisher
Royal Society of Chemistry
Royal Society of Chemistry
Language
English
English
UK Publication Date
20070917
20070917
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
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Type
BOOK
Edition
6th Edition
Keyword Index
Food - Microbiology.|Food poisoning.|Food handling.
Country of Publication
England
Number of Pages
339