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30-minute vegetarian - Ylva Bergqvist

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30-minute vegetarian - 100 green recipes to make in 30 minutes or less
Ylva Bergqvist
Hardie Grant Books
UK Publication Date

30-Minute Vegetarian offers100 easy, quick, and healthy vegetarian meals for any night of the week, for your family, for you, or for a feast.

Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.

Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes.

The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-friedApples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper.

With the help of this book you'll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.

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Ylva Bergqvist is a recipe developer, food stylist, author and trained chef.

Keyword Index
Vegetarian cooking.|Quick and easy cooking.
Country of Publication
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