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Published in the early 1900s, Robert Wells's ""Modern Practical Bread Baker"" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

Modern Practical Bread Baker - Robert Wells

9781429012539
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Title
Modern Practical Bread Baker - Giving the Newest Methods of Making Bread By Hand and Machinery; Also New Ideas and Instructions on the Trade
Author
Robert Wells
format
Paperback / softback
Publisher
Applewood Books
Language
English
UK Publication Date
20080325

Published in the early 1900s, Robert Wells's ""Modern Practical Bread Baker"" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

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Type
BOOK
Country of Publication
Massachusetts
Number of Pages
152

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