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Nutrition - Lori A. Smolin

9781118288269
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Title
Nutrition - science and applications
Author
Lori A. Smolin
format
Hardback
Publisher
John Wiley & Sons, Inc.
Language
English
UK Publication Date
20130802

Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.

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Type
BOOK
Edition
Third edition
Keyword Index
Nutrition.|Nutritionally induced diseases.|Health.
Country of Publication
New Jersey
Number of Pages
880

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