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One pan roasts - Molly Shuster

9781760527525
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Title
One pan roasts - easy, delicious meals for every night of the week
Author
Molly Shuster
format
Hardback
Publisher
Murdoch Books
Language
English
UK Publication Date
20171005

This book will simplify your life! It's not always easy to prepare a healthy family dinner after a long day at work, when the temptation is to eat on the run - and yet it is always a pleasure to sit down and share food with loved ones at the end of a busy day. This book will explain how, with a single baking dish, you can create many easy-yet-delicious meals in a flash and leave the oven to do the rest. And there won't be much washing up to do either! One Pan Roasts features 80 incredibly simple recipes for meat, poultry, seafood and vegetarian meals, all cooked slowly in the oven and flavoured with herbs, spices and aromatics. There are also recipes for pilaf, quinoa, couscous and roasted vegetables to complete the meal, plus a chapter of delicious one-pan desserts, such as Cherry clafoutis, Peach tart and Pineapple roasted with vanilla, cinnamon and star anise.

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Molly Shuster is a freelance food stylist, writer and recipe developer. After receiving a BA in English from Wesleyan University, Molly earned her culinary degree at The Institute of Culinary Education in New York. She is one of the co-recipe editors of Gather Journal and has had her work published in various publications including Boston Magazine,
Yankee Magazine, The New York Times, Food and Wine, Family Fun, The Boston Globe
and Edible Vineyard, among others. Molly currently divides her time between New York and Boston.

Type
BOOK
Keyword Index
One-dish meals.|Roasting (Cooking)|Quick and easy cooking.
Number of Pages
159

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