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Professional cookery. Level 2 diploma - Pam Rabone
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Title
Professional cookery. Level 2 diploma
Professional cookery. Level 2 diploma
Author
Pam Rabone
Pam Rabone
format
Paperback / softback
Paperback / softback
Publisher
Heinemann
Heinemann
Language
English
English
UK Publication Date
20101029
20101029
Description
Targeted, effective learning for the Level 2 Diploma in Professional Cookery.
- Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements.
- Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment.
- Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills.
- Accessible for students of all abilities.
- Recipes updated in line with revised synoptic assessments.
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