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There's a reason sheet pan recipes have infiltrated the way Americans think about dinner. Not only do they save time, but they also give us creative new ways to approach cooking. Why make a salad to accompany roasted chicken when you can just shower some radicchio over crispy chicken with squash, apples, and a sprinkling of Gorgonzola? Why serve plain drumsticks and thighs when you can roast them alongside sweet potatoes and peppers and top with kale, which crisps up in the last minutes of cooking? Sheet Pan Chicken features recipes from established chefs including Pati Jinich, Melissa Clark, Louisa Shafia, Leela Punyaratabandhu, Jenn de la Vega, Yewanda Komolafe, Preeti Mistry, and Von Diaz, as well as recipe inspiration from Andrea Nguyen, Sara Jenkins, and Darra Goldstein. Globally inspired dishes include any-day favourites as well as remixed classics, all with the ease of cooking an entire meal on one pan. There's Chicken Katsu with Plum Sauce; Chicken-Eggplant Parm with Garlic Toasts; Chicken Schnitzel with Crispy Potatoes, Cabbage and Lemon-Caper Aioli; Nashville-Style Hot Chicken with Bacon Collard Greens; and Georgian Garlic Chicken with Asparagus and Creamy Walnut Sauce. With fifty mouthwatering recipes, you'll never look at chicken the same way again.

Sheet pan chicken - Cathy Erway

9781984858542
£ 7.89
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Title
Sheet pan chicken - 50 ways to ease into dinner
Author
Cathy Erway
format
Hardback
Publisher
Ten Speed Press
Language
English
UK Publication Date
20200921

There's a reason sheet pan recipes have infiltrated the way Americans think about dinner. Not only do they save time, but they also give us creative new ways to approach cooking. Why make a salad to accompany roasted chicken when you can just shower some radicchio over crispy chicken with squash, apples, and a sprinkling of Gorgonzola? Why serve plain drumsticks and thighs when you can roast them alongside sweet potatoes and peppers and top with kale, which crisps up in the last minutes of cooking? Sheet Pan Chicken features recipes from established chefs including Pati Jinich, Melissa Clark, Louisa Shafia, Leela Punyaratabandhu, Jenn de la Vega, Yewanda Komolafe, Preeti Mistry, and Von Diaz, as well as recipe inspiration from Andrea Nguyen, Sara Jenkins, and Darra Goldstein. Globally inspired dishes include any-day favourites as well as remixed classics, all with the ease of cooking an entire meal on one pan. There's Chicken Katsu with Plum Sauce; Chicken-Eggplant Parm with Garlic Toasts; Chicken Schnitzel with Crispy Potatoes, Cabbage and Lemon-Caper Aioli; Nashville-Style Hot Chicken with Bacon Collard Greens; and Georgian Garlic Chicken with Asparagus and Creamy Walnut Sauce. With fifty mouthwatering recipes, you'll never look at chicken the same way again.

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Type
BOOK
Edition
First edition
Keyword Index
Cooking (Chicken)|One-dish meals.
Country of Publication
California
Number of Pages
cm

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