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50 recipes for deliciously bubbly drinks to make and enjoy at home, from chic Champagne cocktails to party-starting Prosecco-based punches.

A glass of something sparkling is THE perfect way to mark any special occasion, whether it's raising a glass on a birthday, toasting a promotion, or ringing in the New Year. Here you'll find a collection of delicious drinks to try.Choose from classic Champagne cocktails including the Kir Royale and French 75 or popular Prosecco sippers the Bellini and Mimosa. Or if you are feeling adventurous rustle up a newer confection such as a Prosecco Mojito or Ultra Violet.Whether you're looking for a standalone aperitif or to add some pep to your party punch bowl, armed with these easy-to-follow recipes and some elegant glassware you'll soon be everyone's favourite host, serving drinks as sparkling as your conversation!

Sparkling cocktails - Laura Gladwin

9781788790413
£ 2.89
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Title
Sparkling cocktails - more than 50 irresistible recipes for fabulous fizz
Author
Laura Gladwin
format
Hardback
Publisher
Ryland Peters & Small
Language
English
UK Publication Date
20190212

50 recipes for deliciously bubbly drinks to make and enjoy at home, from chic Champagne cocktails to party-starting Prosecco-based punches.

A glass of something sparkling is THE perfect way to mark any special occasion, whether it's raising a glass on a birthday, toasting a promotion, or ringing in the New Year. Here you'll find a collection of delicious drinks to try.Choose from classic Champagne cocktails including the Kir Royale and French 75 or popular Prosecco sippers the Bellini and Mimosa. Or if you are feeling adventurous rustle up a newer confection such as a Prosecco Mojito or Ultra Violet.Whether you're looking for a standalone aperitif or to add some pep to your party punch bowl, armed with these easy-to-follow recipes and some elegant glassware you'll soon be everyone's favourite host, serving drinks as sparkling as your conversation!

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Laura Gladwin trained at Leith's School of Food and Wine before working as a freelance chef. She then spent five years at one of London's biggest party design companies, where she devised spectacular cocktail lists for more than 500 events. She now works as a writer and editor specializing in food and drink, writing for the Good Food Guide and editing high-profile cookery books for chefs including Ferran Adri, Ren Redzepi and Heston Blumenthal. She is also the author of Parisian Cocktails(978-1-84975-779-9) for Ryland Peters & Small.

Type
BOOK
Keyword Index
Cocktails.
Country of Publication
England
Number of Pages
64

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