Hurry, item low in stock!

A professional techniques book, this practical guide comprises case studies, lighting diagrams, styling advice and professional tips for success with all types of food photography whether in the studio or on location, without resorting to commercial food styling tricks. This hard-working soup-to-nuts handbook arms the reader with a wealth of information on styling and photographing food looking fresh, hot, or cool, clearing model releases and liaising with agencies, and even achieving unobtrusive dining and cooking shots.

The book is divided into four sections: the first section provides an overview of the basic types of food photography, trends and teams. The second section examines all the photography and lighting considerations including equipment, composition and best practices. The third section similarly discusses all the general stylistic considerations such as choosing backgrounds and props. The final section is categorized by shoot type and technique and is organized into a series of cases studies and photographer profiles.

Styling, lighting & photographing food - Lara Ferroni

9781845434380
£ 5.59
Hurry only 1 in stock!
FREE Delivery on ALL Orders!
Title
Styling, lighting & photographing food - professional techniques and advice for great results in the studio or on location
Author
Lara Ferroni
format
Hardback
Publisher
Apple Press
Language
English
UK Publication Date
20120301

A professional techniques book, this practical guide comprises case studies, lighting diagrams, styling advice and professional tips for success with all types of food photography whether in the studio or on location, without resorting to commercial food styling tricks. This hard-working soup-to-nuts handbook arms the reader with a wealth of information on styling and photographing food looking fresh, hot, or cool, clearing model releases and liaising with agencies, and even achieving unobtrusive dining and cooking shots.

The book is divided into four sections: the first section provides an overview of the basic types of food photography, trends and teams. The second section examines all the photography and lighting considerations including equipment, composition and best practices. The third section similarly discusses all the general stylistic considerations such as choosing backgrounds and props. The final section is categorized by shoot type and technique and is organized into a series of cases studies and photographer profiles.

We are Rated Excellent on Trustpilot
Here's what you say about us...

Lara Ferroni is a successful Seattle-based food photographer. In addition to her professional work, she also teaches acclaimed workshops on food photography. Lara's work has been featured in the Wall Street Journal and the New York Times.

Type
BOOK
Keyword Index
Photography of food.|Photography - Lighting.
Country of Publication
England
Number of Pages
192

FREE Delivery on all Orders!