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Tea basics - Wendy Rasmussen

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Title
Tea basics - a quick and easy guide
Author
Wendy Rasmussen
format
Paperback / softback
Publisher
Houghton Mifflin Harcourt
Language
English
UK Publication Date
19981218

TEA BASICS

Your complete guide to the perfect cup

Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today. But with the astonishing array of teas currently available, how do you find a cup you can really call your own?

Start with Tea Basics. This handy reference covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs, and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. So put the kettle on, put your feet up, and immerse yourself in Tea Basics! Inside you'll find:
* Tea facts: its origins, history, and many varieties
* Guidance on selection, blending, brewing, tasting, and storage
* Tips on tea etiquette
* A tea-tasting glossary
* Select sources of tea and related equipment

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RIC RHINEHART is the president of R2 Consultants, a management consulting company specializing in premium tea.

Type
BOOK
Keyword Index
Tea.
Country of Publication
New York (State)
Number of Pages
181

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