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The festive food of India and Pakistan - Louise Nicholson
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Title
The festive food of India and Pakistan
The festive food of India and Pakistan
Author
Louise Nicholson
Louise Nicholson
format
Hardback
Hardback
Publisher
Kyle Books
Kyle Books
Language
English
English
UK Publication Date
20061026
20061026
Description
"The Festive Food of India and Pakistan" is a culinary celebration of the varying feasts and festivals of this vibrant, culturally eclectic and colourful part of the world. Eat Raan of Lamb at Id Ul-Fitr, the Muslim festival celebrating the end of Ramadan; or indulge in Almond Fudge at Diwali, the Hindu festival of lights; or enjoy a Prune and Claret Mould for Christmas - the cultural and religious influences are aplenty in the exotic food of this region and now you can create these dishes for yourself.
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