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The festive food of Mexico - Elisabeth Lambert-Ortiz
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Title
The festive food of Mexico
The festive food of Mexico
Author
Elisabeth Lambert-Ortiz
Elisabeth Lambert-Ortiz
format
Hardback
Hardback
Publisher
Kyle Books
Kyle Books
Language
English
English
UK Publication Date
20061026
20061026
Description
"The Festive Food of Mexico" brings together many favourite recipes illustrating the seasons and celebrations of the Mexican year. This book offers a perfect introduction to the exotic and exciting dishes that reflect the vibrancy of the region. The Tortillas, Enchiladas and Guacamole are combined with more unusual dishes, such as Sweet Tamales and the inauspiciously named Bread of the Dead, which contains orange blossom water, and is eaten on All Souls' Day.
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