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The goodness of ginger & turmeric - Emily Jonzen

9780857834621
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Title
The goodness of ginger & turmeric - 40 flavoursome anti-inflammatory recipes
Author
Emily Jonzen
format
Hardback
Publisher
Kyle Books
Language
English
UK Publication Date
20180215

Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-free recipes ranging from Tomato & Ginger Chutney to Turmeric & Cardamom Buns, and from Ginger Chicken Broth to Beef & Ginger Stew. Plus it includes popular drinks such as Golden Chai Latte and Ginger Beer.
A love for food and real appreciation of great produce is at the core of these beautiful books. The delicious recipes will inspire you to delve into your store cupboard and transform simple recipes into fantastic dishes.

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Emily was born in Singapore and spent her childhood travelling between here and England, which encouraged a love for travel and exploring food in many cultures. She studied at Leith's School of Food and Wine and has gone on to become a food stylist and recipe writer, working with chefs including Heston Blumenthal and Delia Smith.

Type
BOOK
Keyword Index
Cooking (Ginger)|Cooking (Turmeric)
Country of Publication
England
Number of Pages
94

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