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The ration book diet - Mike Brown

9780750968225
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Title
The ration book diet
Author
Mike Brown
format
Hardback
Publisher
The History Press
Language
English
UK Publication Date
20160926

In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice. Drawing inspiration from Britain's 'finest hour', when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.

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Type
BOOK
Keyword Index
Diet - Great Britain - History - 20th century.|Rationing - Great Britain - History - 20th century.|Cooking, British.
Country of Publication
England
Number of Pages
144

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