The Riversong Lodge cookbook - Kirsten Dixon
Title
The Riversong Lodge cookbook - world-class cooking in the Alaskan bush
The Riversong Lodge cookbook - world-class cooking in the Alaskan bush
Author
Kirsten Dixon
Kirsten Dixon
format
Hardback
Hardback
Publisher
Alaska Northwest Books
Alaska Northwest Books
Language
English
English
UK Publication Date
20000501
20000501
A delicious mix of recipes and vignettes from one of Alaska's internationally famous wilderness lodges.
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KIRSTEN DIXON is an internationally recognized chef. Early in her career, she was named one of the Ten Best Chefs by Pacific Northwest magazine and one of the Ten Best New Chefs by Esquire. In 1992, she was selected as a James Beard Foundation Special Events Chef. Later she was named a ""Culinary Legend"" by the House of Blues and Alive Culinary Resources. View her Web site at www.withinthewild.com.
Type
BOOK
Keyword Index
International cooking.|Cooking - Alaska.|Cookbooks.
Country of Publication
Alaska
Number of Pages
270