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The vineyard cookbook - Barbara Scott-Goodman

9781599620640
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Title
The vineyard cookbook - seasonal recipes & wine pairings inspired by America's vineyards
Author
Barbara Scott-Goodman
format
Hardback
Publisher
Welcome Books
Language
English
UK Publication Date
20090317

Explore and savor the best of American wine and wineries with this simple and elegant
guide. Filled with wine pairings and recipes for all seasons and occasions. The Vineyard
Cookbook
includes more than 60 recipes and 12 multi-course menus, all paired with
the optimum wines to accompany each. American vineyards and wineries attract almost
30 million visitors every year, and range in location and variety. The Vineyard Cookbook offers a tour of 32 of the most famous wineries across the country, with highlights
of each location's best-selling wines - a great way to discover domestic wines grown
locally in your area!

Become the wine expert you've always wanted to be with the
help of Barbara Scott-Goodman, author of many delicious and best-selling cookbooks.
Illustrated with full-color photographs.

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Barbara Scott-Goodman is a New York-based author, art director, and designer of numerous cookbooks including The Beach House Cookbook, The Ski Country Cookbook, and Welcome to the Table. Her articles and recipes have been featured in Bon Appetit, Coastal Living, and StarChefs.com.

Colin Cooke is a New York-based still life photographer. His work has appeared in many publications including Country Living and Ladies Home Journal.

"Scott-Goodman features more than 32 American vineyards in her cookbook, which simplifies food-and-wine matching through easy-to-follow recipes and general pairing guidelines. The 60 recipes, including such dishes as pan-seared duck, with red wine and orange, ginger-soy chicken wings, and risotto with broccoli rabe and parmesan, are accompanied by wine suggestions from the vintners themselves. Vignettes on each winery and notes on the most popular wines are included, along with more than 100 photos."
- The Sommelier Journal

"A great, accessible volume of basic, foolproof recipes, using recognizable ingredients and simple preparations...Each plate is paired with a wine, of course; where this book stands out is in providing price points. The recipes are coupled with three wines, each with a different dollar range, making it easy for the budget-minded to appropriately pair, and alternatively, the cook with a cellar to showcase something that has been put away for a special occasion."
--Oregon Wine Press

"Barbara Scott-Goodman's new Vineyard
Cookbook
allows you to pick a dish and the perfect wine at the same time...The pages
are sprinkled with interesting features about many of the country's most unique wineries.
The recipes are grouped by season, making it easy to pull off a sublime meal several
times a year.
Let Barbara Scott-Goodman's Vineyard Cookbook inspire your next dinner
party."
--Anthony Dias Blue, The Blue Lifestyle Minute

"The magnificent photographs
by Colin Cooke, Kirk Irwin, and Wes Walker bring to life the majesty of wine country
from Santa Ynez Valley to Columbia Valley in the West and from Virginia to the Finger
Lakes in the East.
When coupled with mouthwatering images of food, this coffee table
book is fresh and easy.
Expect its pages to accumulate stains from frequent use
in the kitchen.
What better fate for a recipe book?"
--WineCountryMinute.com

"A
tasty collection of more than 60 seasonal-driven recipes meant to match wines from
32 talented American winemakers...Scott-Goodman helpfully brackets her wine suggestions
by price for each dish, too, so readers can use the book no matter how well the economy
is doing."
--Santa Barbara Independent

"A recipe collection sure to appeal to connoisseurs.
Offering a tour of thirty-two outstanding American vineyards as well as sixty delectable
recipes for all seasons, The Vineyard Cookbook is a treasury ideal for any wine lover...Highly
recommended."
--The Bookwatch

"The Vineyard Cookbook is perfect for the wine and
food lover who enjoys crafting special dining experiences.
The menus are easily
executed and luscious, the choice of wine pairings varied, and the beautiful photography
makes it all so appealing."
--Margaret Duckhorn, Founder of Duckhorn Wine Company
(California)

"Let's be honest...most books on cuisine and wine are not fun to read,
but The Vineyard Cookbook is - it has exciting, workable recipes and wine recommendations
that are bound to make for some kick-butt entertaining."
--Steve Girard, Part time
Chef and full time Owner of Benton-Lane Winery (Oregon)

"The Vineyard Cookbook has
mastered the art of food. The recipes highlight that extraordinary relationship between
food and wine. This cookbook is beautifully illustrated and carefully crafted. Bedell
Cellars is delighted to be a part of this culinary celebration."
--Jonathan Lynne,
EVP, Bedell Cellars (New York)

Type
BOOK
Edition
1st Edition
Keyword Index
Cooking (Wine)
Country of Publication
New York (State)
Number of Pages
159

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