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Three bowls - Seppo Ed Farrey

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Title
Three bowls - vegetarian recipes from an American Zen Buddhist monastery
Author
Seppo Ed Farrey
format
Paperback / softback
Publisher
Rux Martin/Houghton Mifflin Harcourt
Language
English
UK Publication Date
20000516

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

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Seppo Ed Farrey is the head chef at Dai Bosatsu Zendo, in Livingston Manor, New York.

"This gem of a book, with its delicious recipes, charming and wise reflections, and bold calligraphy, is one to savor and treasure."--Nina Simonds, author of A SPOONFUL OF GINGER and CLASSIC CHINESE CUISINE

Type
BOOK
Keyword Index
Vegetarian cooking.
Country of Publication
Massachusetts
Number of Pages
254

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