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All in the food - Mirtn Mac Con Iomaire

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All in the food - 75 years of Cathal Brugha Street
Mirtn Mac Con Iomaire
The O'Brien Press
UK Publication Date

Cathal Brugha Street is one of the world's most famous culinary schools. Founded in 1941 it has taught generations of chefs who have become household names. This celebration of its amazing 75 years includes recipes from top chefs who trained or taught there, including Darina Allen, Richard Corrigan, Michel Roux Snr, Neven Maguire, and Ross Lewis. From starters, mains and desserts to a great cocktail selection, there's something for home cook and expert alike.

Sections include:

  • Major Irish chefswith signature dishes from their restaurants.
  • Classical dishes to contemporary cooking, including suggested wines and artisan beers for each course.
  • Starters, main courses, desserts, bakery, cocktails, table decorations and setup for home parties.
  • Artisan food and key industry food producers.
  • The future of food: from molecular gastronomy to sustainability

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Dr Frank Cullen is Head of School of Culinary Arts and Food Technology in the Dublin Institute of Technology.

this book will be treasured for another 75 years at least by all those who love this school. They know its fundamental importance for Irish Culinary History, past, present, and future

Gourmand World Cookbook Awards

a whole host of tasty recipes to delight and inspire

for recipes that last a lifetime

Galway City Tribune

a perfect Christmas pressie for the foodie in your life

Easy Food Magazine

for recipes that last a lifetime

Connacht Tribune

a beautifully produced book … fantastic photography

Sean O'Rourke Show, RTE Radio 1

beautiful book, and great dessert and baking chapters

Like Mam Used to Bake

Keyword Index
Cooking - Study and teaching - Ireland - Dublin - History.
Country of Publication
Number of Pages

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