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Animal-free magic - Telegraph Magazine

Recipes to impress that just happen to be vegan - Sunday Times

In Cook Share Eat Vegan, now in paperback, ine Carlin has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table.

With an emphasis on great flavours and fresh,
seasonal dishes that don't rely on substitutes or hard-to-source
ingredients, ine's style of cooking will appeal to everyone, from
vegan-cooking enthusiasts to those simply wanting to dabble now and
then.

Delight your friends with Crispy
Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet
Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover
recipes for every occasion and for all times of year - that just happen
to be vegan.

'Finding the balance between health and indulgence,
this book has a little bit of everything, from full-on comfort food to
zen-inducing bowls to nourish from within. Discover the beauty of
plant-based food and leave your preconceived notions at the door - it's
time to cook, eat, smile (repeat)' - ine Carlin

Cook share eat vegan - ine Carlin

9781784726522
£ 4.39
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Title
Cook share eat vegan - delicious plant-based recipes for everyone
Author
ine Carlin
format
Paperback / softback
Publisher
Mitchell Beazley
Language
English
UK Publication Date
20191003

Animal-free magic - Telegraph Magazine

Recipes to impress that just happen to be vegan - Sunday Times

In Cook Share Eat Vegan, now in paperback, ine Carlin has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table.

With an emphasis on great flavours and fresh,
seasonal dishes that don't rely on substitutes or hard-to-source
ingredients, ine's style of cooking will appeal to everyone, from
vegan-cooking enthusiasts to those simply wanting to dabble now and
then.

Delight your friends with Crispy
Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet
Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover
recipes for every occasion and for all times of year - that just happen
to be vegan.

'Finding the balance between health and indulgence,
this book has a little bit of everything, from full-on comfort food to
zen-inducing bowls to nourish from within. Discover the beauty of
plant-based food and leave your preconceived notions at the door - it's
time to cook, eat, smile (repeat)' - ine Carlin

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ine Carlin has forged a unique niche for herself in the world of plant-based cooking with her refreshingly fun and easy approach to veganism.

Her first two books, Keep It Vegan and The New Vegan were bestsellers. A regular on Irish television, ine has also appeared on BBC Radio 4's Woman's Hour. With a regular column in Veggie magazine and having contributed recipes to Sainsbury's Magazine, the Daily Telegraph, Stella, Mail on Sunday, Red magazine and more, her profile is going from strength to strength.

Type
BOOK
Keyword Index
Vegan cooking.
Country of Publication
England
Number of Pages
240

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