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Dietary supplements for the health and quality of cultured fish - Heisuke Nakagawa

9781845931995
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Title
Dietary supplements for the health and quality of cultured fish
Author
Heisuke Nakagawa
format
Hardback
Publisher
CABI
Language
English
UK Publication Date
20070521

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish.
Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

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Type
BOOK
Keyword Index
Fishes - Feeding and feeds.|Fishes - Quality.|Fishes - Health.|Dietary supplements.
Country of Publication
England
Number of Pages
244

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