A bona-fide city dweller, Kurt Timmermeister never intended to run his own dairy farm. When he purchased four acres of land on Vashon Island, he was looking for an affordable home a ferry ride away from the restaurants he ran in Seattle. But as he continued to serve his customers frozen chicken breasts and packaged pork, he became aware of the connection between what he ate and where it came from: a hive of bees provided honey; a young cow could give fresh milk; an apple orchard allowed him to make vinegar. Told in Timmermeister's plainspoken voice, Growing a Farmer details with honesty the initial stumbles and subsequent realities he had to face in his quest to establish a profitable farm for himself. Personal yet practical, Growing a Farmer includes the specifics of making cheese, raising cows, and slaughtering pigs, and it will recast entirely the way we think about our relationship to the food we consume.

Growing a farmer - Kurt Timmermeister

9780393070859
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Title
Growing a farmer - how I learned to live off the land
Author
Kurt Timmermeister
format
Hardback
Publisher
W.W. Norton and Company
Language
English
UK Publication Date
20110208

A bona-fide city dweller, Kurt Timmermeister never intended to run his own dairy farm. When he purchased four acres of land on Vashon Island, he was looking for an affordable home a ferry ride away from the restaurants he ran in Seattle. But as he continued to serve his customers frozen chicken breasts and packaged pork, he became aware of the connection between what he ate and where it came from: a hive of bees provided honey; a young cow could give fresh milk; an apple orchard allowed him to make vinegar. Told in Timmermeister's plainspoken voice, Growing a Farmer details with honesty the initial stumbles and subsequent realities he had to face in his quest to establish a profitable farm for himself. Personal yet practical, Growing a Farmer includes the specifics of making cheese, raising cows, and slaughtering pigs, and it will recast entirely the way we think about our relationship to the food we consume.

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Kurt Timmermeister was a successful restaurateur in Seattle before buying farmland on Vashon Island in 1991. Originally four acres, Kurtwood Farms is now a thirteen-acre dairy farm specializing in farmstead cheese.

Type
BOOK
Edition
1st Edition
Keyword Index
Farm life - Washington (State) - Vashon Island.|Country life - Washington (State) - Vashon Island.
Country of Publication
New York (State)
Number of Pages
335

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