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Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.

Heritage baking - Ellen King

9781452167879
£ 7.29
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Title
Heritage baking - recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakery
Author
Ellen King
format
Hardback
Publisher
Chronicle Books
Language
English
UK Publication Date
20181023

Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.

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Ellen King is co-owner and head baker at Hewn. She lives in Evanston, Illinois.

Amelia Levin is a cookbook author, food consultant, and writer based in Chicago.

John Lee is a food and lifestyle photographer based in San Francisco.

Type
BOOK
Keyword Index
Bread.|Baking.|Grain.|Heirloom varieties (Plants)
Country of Publication
California
Number of Pages
223

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