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Italian cooking essentials for dummies - Cesare Casella

9780762413973
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Title
Italian cooking essentials for dummies
Author
Cesare Casella
format
Hardback
Publisher
Courage Books
Language
English
UK Publication Date
20020905

Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift! Novice and advanced cooks alike will appreciate the wealth of delectable information contained in this condensed, full-color version of a popular title in the For Dummies series. Noted chef Cesare Casella and food writer Jack Bishop present a thorough look at Italian cuisine from antipasto to tiramisu, with special attention to ingredients, equipment, cooking terms -- and, of course, pizza! Check out our Dummies Miniature Editions™

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Type
BOOK
Keyword Index
Cookery, Italian.
Country of Publication
Pennsylvania
Number of Pages
128

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