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There?s something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Caf, Blue Smoke, Picholine, Barolo, Caf Des Artistes (to name a few) are some of the best recipes around. They include such mouth-watering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce and dozens more. Illustrated with gorgeous full-colour photography and featuring interviews with superstar chefs, New York Cooks offers cooks from all over the world a chance to experience the latest culinary masterpieces - just the way they serve them in New York.

New York cooks - Joan Krellenstein and Barbara Winkler

9781933027784
£ 3.79
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Title
New York cooks - 100 recipes from the city's best chefs
Author
Joan Krellenstein and Barbara Winkler
format
Hardback
Publisher
Sixth&Spring Books
Language
English
UK Publication Date
20091115

There?s something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Caf, Blue Smoke, Picholine, Barolo, Caf Des Artistes (to name a few) are some of the best recipes around. They include such mouth-watering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce and dozens more. Illustrated with gorgeous full-colour photography and featuring interviews with superstar chefs, New York Cooks offers cooks from all over the world a chance to experience the latest culinary masterpieces - just the way they serve them in New York.

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Type
BOOK
Edition
1st Edition
Keyword Index
International cooking.|Cooks - New York (State) - New York.
Country of Publication
New York (State)
Number of Pages
224

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