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Pearson's composition and analysis of foods - Ronald S. Kirk

9780582409101
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Title
Pearson's composition and analysis of foods
Author
Ronald S. Kirk
format
Paperback / softback
Publisher
Longman
Language
English
UK Publication Date
19910923

Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.

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'... The Bible of the Food Analyst.' Journal of the Association of Public Analysts

'.. Characterised by practical details, diagrams and apparatus. The strength of this book has always been its intrinsic usefulness ... well-balanced and authoritative.' Food Chemistry

Type
BOOK
Edition
9th Edition
Keyword Index
Food - Analysis.|Food adulteration and inspection.
Country of Publication
England
Number of Pages
720

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