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Processing your food - John Bliss

9781406224658
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Title
Processing your food
Author
John Bliss
format
Hardback
Publisher
Raintree
Language
English
UK Publication Date
20110804

Where does it
go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.

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Type
BOOK
Keyword Index
Food industry and trade - Moral and ethical aspects - Juvenile literature.|Processed foods - Juvenile literature.
Country of Publication
England
Number of Pages
56

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