The complete guide to the art of modern cookery - A Escoffier

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Title
The complete guide to the art of modern cookery - Le guide culinaire
Author
A Escoffier
format
Paperback / softback
Publisher
Mandarin
Language
English
UK Publication Date
19950515
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Type
BOOK
Keyword Index
Cooking, French.
Country of Publication
England
Number of Pages
943

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