The complete idiot's guide to juicing - Ellen Brown

Get the fruit your body needs-in a glass.

This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety-for happier, healthier readers!

Ellen Brown was the founding food editor of USA Today and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with several other cookbooks. She is the author of The Complete Idiot's Guide to Slow Cooker Cooking, The Complete Idiot's Guide to Smoothies, The Complete Idiot's Guide to Cover and Bake Meals, The Complete Idiot's Guide to Cooking for Two, and The Complete Idiot's Guide to Fondues and Hot Dips.