Christopher Kimball's Milk Street airs to 1.5 million viewers weekly on public television stations across America, and this book is the complete, up-to-date compendium of recipes for the show's fans.
This cookbook containing more than 200 recipes, 75 of which are brand new, that show you how to cook the Milk Street way: with bolder flavors, healthier ingredients, and simpler techniques. And because they're from Christopher Kimball, one of Epicurious' "100 Greatest Home Cooks of All Time," you can trust them to just work.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language.
Every recipe is paired with a photograph and insights into why the dish works. With chapters arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts, this new edition promises to elevate the quality of your cooking far beyond anything you thought possible.
Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows.