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The four seasons of Italian cooking - A. J Battifarano

9780783553283
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Title
The four seasons of Italian cooking - harvest recipes from the farms and vineyards of the Italian countryside
Author
A. J Battifarano
format
Hardback
Publisher
Time-Life
Language
English
UK Publication Date
19990401
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Type
BOOK
Keyword Index
Cookery, Italian.
Country of Publication
Virginia
Number of Pages
192

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