The gluten-free nutrition guide - Tricia Thompson
Title
The gluten-free nutrition guide
The gluten-free nutrition guide
Author
Tricia Thompson
Tricia Thompson
format
Paperback / softback
Paperback / softback
Publisher
McGraw-Hill
McGraw-Hill
Language
English
English
UK Publication Date
20080516
20080516
The foods with the essential nutrients often missing from your gluten-free diet
By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid and how to eat healthy and gluten-free.
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Type
BOOK
Keyword Index
Gluten-free diet.|Gluten-free diet - Recipes.
Country of Publication
New York (State)
Number of Pages
245