The vegan kitchen - Rose Glover

9781859064580

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Title
The vegan kitchen - over 100 essential ingredients for your plant-based diet
Author
Rose Glover
format
Hardback
Publisher
Eddison Books
Language
English
UK Publication Date
20200109

An essential guide to understanding what it means to be vegan, The Vegan Kitchen offers all the know-how you need for a plant-based diet. It is divided into three parts: the first part examines what it means to be vegan, the health benefits and risks and where to find essential fats, protein, vitamins and minerals in order to achieve a balanced diet; the second part looks at over 100 ingredients and these are divided into groups such as root vegetables, beans and pulses, nuts and seeds and leafy greens. Each ingredient is given its own entry and vital nutritional and practical information is included. The final part is a collection of essential recipes for kitchen staples such as pastry, bread, biscuits and vegan milks.

This book embraces, celebrates and explains vegan ingredients to ensure a varied, colourful and balanced diet is achieved.

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Rose Glover is a vegan nutritional therapist. She runs a consultancy that guides and supports women with varying ailments. She is particularly interested in the link between hormones, digestion, sleep and immune issues and having a plant-based diet. More information on her can be found at: roseglovernutrition.com

Type
BOOK
Edition
New edition
Keyword Index
Vegan cooking.
Country of Publication
England
Number of Pages
176

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