Enjoy Ontario Place and Toronto's many other great waterfront attractions. See chapter 7. Free pocket map inside,plus easy–to–read maps throughout Exact prices, directions, opening hours,and other practical information Candid reviews of hotels and restaurants,plus sights, shopping, and nightlife Itineraries, walking tours, and trip–planning ideas Insider tips from local expert authors
Pamela Cuthbert is an award–winning food writer and editor published in Macleans, Saveur, The Walrus, The Toronto Star, The Economist, Common Dreams, and elsewhere. A past editor with Time Out Toronto, she has also contributed to other books, including The Edible City and the Slow Food Almanac. A native Torontonian, she lives in her hometown with her husband and young son.